Cooking with balls

Who doesn't like having balls in their mouth? The Testicle Cookbook is a must-have for any aspiring chef.

This sackful of recipes, which are sure to put some hair on the chest, comes in a very nice package.

Let it all hang out.

Here's the full link:
http://www.dailymail.co.uk/news/worldnews/article-1066230/On-ball-Introducing-worlds-testicle-cookbook.html

I love how they use the word 'crunch' in the opening sentence.

Quoteable quote: "All testicles can be eaten - except human, of course."